Sourdough Loaf
$7.25 / loaf
Baked daily at 5am
Meadow & Mill Bakery
Naturally leavened bread from local grain
A two-oven bakery milling regional wheat in-house. Every loaf is long-fermented for 36 hours and baked before sunrise.
Location
44 Mill Street, Oak Valley
3 miles from you
Open in mapsSourcing practices
Stone-milled local wheat36-hour fermentationNo preservativesCompostable packaging
Licensed commercial kitchen
Contact & ordering
- Luis Ortega
- (555) 318-0922
- wholesale@meadowmill.co
- Daily, 4am–1pm
- Daily morning drop-offs within 10 miles
- Minimum order: 12 loaves
Available goods